Thinking Outside the Sandbox: A Gathering at Haiku Mill

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On March 24th, we joined forces with the fabulous Sylvia Hamilton-Kerr, owner of the Haiku Mill, to invite Maui’s top wedding professionals to join us for cocktails and a bit of inspiration. Our theme was “Think Outside the Sandbox”, and I shared my personal insights on how we can all work together to stand out among an international class of wedding designers and vendors. Maui florist, Della Peacock of Dellables, worked her magic with the colorful centerpieces, a reception table idea featured in a previous story of Pacific Weddings®. The grounds of the Haiku Mill added to the vibrant display with orange vines exploding in full bloom all around the party.  Chefs from Tommy Bahama were perhaps the highlight of the evening, serving up a scrumptious array of appetizers and my favorite dessert— the chocolate butterscotch pudding—seriously one of the most divine things I have ever tasted!  Maui photographer, Kim Aihara, was there to capture these beautiful images–thank you so much Kim, Della, Sylvia and the Tommy crew!